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There is both enough evidence to say that microwave radiation causes a range of symptoms in humans and a mechanism to explain how this happens. This is the conclusion of an important new paper, published in August, by Professor Martin Pall from Washington State University. Professor Pall argues that microwave radiation activates voltage-gated calcium channels in the cell membrane that allow the passage of calcium.
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There is abundant evidence that wireless radiation produces nonthermal effects on the body, yet international standards only recognise its thermal effects. This leaves not only individuals unprotected, but also the companies that manufacture wireless products, says Professor Martin Pall, writing in the September issue of the International Journal of Innovative Research in Engineering and Management.
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